Winter months in Portland may be dark, but there is light to be found within the community. Join us as we collaborate with the talented Risa Lichtman to bring some warmth and light into our lives. Risa is passionate about ingredient-driven food and working with local farmers. Her new venture, Lepage Food and Drinks, focus on building community, a positive food culture, and sustainable food practices by dining together with intention. Using a wood-fired oven she will be infusing this feast with warmth and a depth of flavor. We will be joined by the talented ladies of Public Provisions, to pair craft cocktails with the night’s meal.
Accompanying your feast will be the sweet sounds of The Riverside Folk. The Riverside Folk hail from California and have brought back the love of what live performance is really about. Circled around one or two large microphones the band relies on one another to balance sound. This intimate type of performance is one that has been lost in many live music shows and comes to fruition as all six simultaneously break into their vocal harmonies while playing on their folk-rooted, stringed instruments. This intimate performance will draw you in and fill you up.
Welcome Cocktail from Public Provisions
Two Live Performances from the Riverside Folk
Three-Course Feast from Lepage Food & Drinks
Wood Fired Trio: Wood Fired Oysters with Harissa Butter, Za'atar Mini-Biscuits with Onion Butter and Wood Fired Winter Veggie & Labne
Fired Up: Braised Lamb, Little Gnocchis, Wood Fired Vegetables, Lamb Broth & Seeded Flatbreads
Sweet Ending: Tahini Cake, Smoked Blueberries & Preserved Lemon
Vegetarian Option Available. We look forward to Serenading you!