Join us on July 27th for a vibrantly beautiful Serenade held in the lush fields of Vibrant Valley Farm. We are so excited to feature Chef Shauna Galante of Secret Language. Drawing from global flavors, her food is a creative approach to everyday eating. This feast will celebrate the bounty of summer produce at its peak and feature many items grown right at Vibrant Valley Farm. Enjoy multiple courses of thoughtful dishes prepared lovingly and with the intention of total body happiness.
This delicate and thoughtful feast requires a unique musical pairing. Enter Hollis Peach. Comprised of Jacquie Aubert and Danny Sherrill, this duo creates a finely nuanced musical pairing. Hollis Peach weaves evocative, mischievous and deeply personal stories in the American vernacular of song and story. Though deceptively simple, their musical arrangements and harmonies are lush, intricate, and often hypnotic in their elegance. When all is said and done, Hollis Peach's music is a powerhouse of subtle gestures and graceful storytelling.
As a final compliment to the night, it’s our pleasure to feature our new friends and passionate winemakers; Greg and Melissa of Suzor Wines. Their wines showcase singular expressions of each vintage and result in evocative, layered and vibrant Pinot Noirs and Chardonnays.
In the words of Shauna “ You know that moment where you push your empty plate away and feel as if every individual cell you’re made of is humming with gratitude? That’s the moment we’re after here, every time.”
Live performance from Hollis Peach
Multi-Course Vibrant Summer Feast
Vibrant Valley Farm Crudite, Pimento Cauliflower Dip
Oregon Grape & Rosemary Focaccia
Summer Lettuces & Leaves, Wildflower Honey Vinaigrette
Peach & Tomato Salad, Stracciatella, Calabrian Chili, Pine Nuts & Spicy Greens
Grilled Lamb Belly, Chicken Thigh, Heart & Liver, Pickled Pepper Sauce & Cilantro Chutney
Smokey Potatoes with Charred Corn, Shishitos & Diva Cucumber Raita
Watermelon with Good Olive Oil & Sea Salt
Honey Soaked Semolina Namoura, Raspberries, Lemon Curd & Sweet Herbs
Seasonal menu subject to changes. Vegetarian options available.
We look forward to Serenading you among the flowers!