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Vibrant Serenade

Join us on July 27th for a vibrantly beautiful Serenade held in the lush fields of Vibrant Valley Farm. We are so excited to feature Chef Shauna Galante of Secret Language. Drawing from global flavors, her food is a creative approach to everyday eating. This feast will celebrate the bounty of summer produce at its peak and feature many items grown right at Vibrant Valley Farm. Enjoy multiple courses of thoughtful dishes prepared lovingly and with the intention of total body happiness.

This delicate and thoughtful feast requires a unique musical pairing. Enter Hollis Peach. Comprised of Jacquie Aubert and Danny Sherrill, this duo creates a finely nuanced musical pairing. Hollis Peach weaves evocative, mischievous and deeply personal stories in the American vernacular of song and story. Though deceptively simple, their musical arrangements and harmonies are lush, intricate, and often hypnotic in their elegance. When all is said and done, Hollis Peach's music is a powerhouse of subtle gestures and graceful storytelling.

As a final compliment to the night, it’s our pleasure to feature our new friends and passionate winemakers; Greg and Melissa of Suzor Wines. Their wines showcase singular expressions of each vintage and result in evocative, layered and vibrant Pinot Noirs and Chardonnays.  

In the words of Shauna “ You know that moment where you push your empty plate away and feel as if every individual cell you’re made of is humming with gratitude? That’s the moment we’re after here, every time.”

Tickets Include:

  • Welcome Cocktail

  • Live performance from Hollis Peach

  • Multi-Course Vibrant Summer Feast


Vibrant Valley Farm Crudite, Pimento Cauliflower Dip

Oregon Grape & Rosemary Focaccia

Summer Lettuces & Leaves, Wildflower Honey Vinaigrette

Peach & Tomato Salad, Stracciatella, Calabrian Chili, Pine Nuts & Spicy Greens

Grilled Lamb Belly, Chicken Thigh, Heart & Liver, Pickled Pepper Sauce & Cilantro Chutney

Smokey Potatoes with Charred Corn, Shishitos & Diva Cucumber Raita

Watermelon with Good Olive Oil & Sea Salt

Honey Soaked Semolina Namoura, Raspberries, Lemon Curd & Sweet Herbs


Seasonal menu subject to changes. Vegetarian options available.

We look forward to Serenading you among the flowers!


Earlier Event: June 12
SOMA Serenade
Later Event: August 25
Serenade Day